We roast our coffees freshly every week.
We develop unique roast profiles for all of our coffees in order to highlight their unique flavour characteristics and to create a diverse range of offerings and roast styles.
For wholesale inquiries please contact us.
Westdale - Peru (Penachi)
Producer: CECANOR Co-op
Region: Lambayeque, Cajamarca, San Martin, and Amazonas
Variety: Typica, Bourbon, Catimor
Process: Washed and sun-dried, hand sorted
Altitude: 1000-1800 meters
Certifications: Fair Trade, Organic
Tasting Notes: Blackberry, vanilla, chocolate, almond
Albion Falls - Bali
Region: Kintamani
Variety: Typica, Bourbon, Catimor
Process: Washed
Certifications: Rainforest Alliance
Tasting Notes: Plum, cedar, chocolate torte
McQuesten - Mexico (Chiapas)
Producer: CAFESCA Co-op
Region: Sierra Madre de Chiapas
Varieties: Typica, Bourbon, Mundo Novo
Process: Hand-picked, fully washed
Tasting Notes: Hazelnut, vanilla, white grape
Sherwood - Colombia (Popayan)
Producer: COSURCA Co-op
Region: Timbio, Cauca
Variety: Bourbon, Typica, Caturra
Process: Washed, sun-dried, Excelso Grade
Altitude: 1300-1750 meters
Certifications: Fair Trade, Organic
Tasting Notes: Dark chocolate, raisin, hazelnut
Gibson - Ethiopia (Limu)
Producer: Hadeed Trading
Region: Limu
Varieties: Heirloom
Process: Washed
Tasting Notes: Peach, earl grey tea, cardamom
Cootes Paradise - Honduras
Producer: Erlin Barillas, Coffeerama Farms
Region: Copan Ruinas
Varieties: Obata, Lempira
Process: Washed, handpicked, sun dried
Certification: Direct Trade
Tasting Notes: Molasses, rum raisin, toasted marshmallow
Crown Point - Nicaragua (Puma Collective)
Producer: Ana Maria Carrasco
Region: Mozonte
Varieties: Caturra, Catuai
Process: Washed
Tasting Notes: Apricot, wild berry, brown sugar & melon
Beasley - Peaberry Blend
Region: Tanzania
Varieties: Typical, Nyara, Bourbon
Process: 1200-1400 meters
Tasting Notes: Brownie, Concord grape, hazelnut
Industrial Sector D - Decaf (Peru)
Producer: APECAM, APRYSA, & Satipo Co-ops
Regions: Soritor, Moyobamba, San Martin, San Nicolas, Rodriguez de Mendoza, Amazonas, and Junin
Process: Fully washed
Decaffeination: Swiss Water®
Certification: Fair Trade, Organic
Tasting Notes: Toffee, lemon candy, graham cracker
Stipley - Espresso
Blended for a balance of sweetness, acidity and full-bodied flavour