We roast our coffees freshly every week.

We develop unique roast profiles for all of our coffees in order to highlight their unique flavour characteristics and to create a diverse range of offerings and roast styles.

For wholesale inquiries please contact us.

Peru - Penachi
Producer: CECANOR Co-op
Region: Lambayeque, Cajamarca, San Martin, and Amazonas
Variety: Typica, Bourbon, Catimor
Process: Washed and sun-dried, hand sorted
Altitude: 1000-1800 meters
Certifications: Fair Trade, Organic
Tasting Notes: Blackberry, vanilla, chocolate, nutty

Sumatra - Kokowagayo *TEMPORARILY OUT OF STOCK*
Producer: Gayo Women’s Coffee Co-operative
Region: Tekengon, Sumatra
Variety: Bourbon, Tim Tim (Catimor), Ateng Super
Process: Semi-washed & washed, double-picked
Altitude: 1200 - 1500 meters
Certifications: Fair Trade, Organic
Tasting Notes: Earthy, raspberry, salted caramel, subtly smoky


Mexico - Chiapas
Producer: CAFESCA Co-op
Region: Sierra Madre de Chiapas
Varieties: Typica, Bourbon, Mundo Novo
Process: Hand-picked, fully washed
Tasting Notes: Hazelnut, vanilla, white grape


Colombia - Popayan
Producer: COSURCA Co-op
Region: Timbio, Cauca
Variety: Bourbon, Typica, Caturra
Process: Washed, sun-dried, Excelso Grade
Altitude: 1300-1750 meters
Certifications: Fair Trade, Organic
Tasting Notes: Dark chocolate, raisin, hazelnut


Yirgacheffe - Gr. 2 Ethiopia
Producer: Gorbitu Co-op
Region: Bufundu/Nyamagabe
Varieties: Heirloom
Process: Washed
Altitude: 1600-1950 meters
Harvest: 2017
Tasting Notes: Jasmine, lemongrass, creme caramel


Nicaragua - San Ramon
Producer: Donal Roque
Region: Dipilto
Varieties: Pacamara, Red Catuai
Process: Washed, patio-dried, zero defect SHG
Altitude: 1600 meters
Harvest: 2017
Tasting Notes: Orange, white grape, red currant, floral

Brazil Peaberry - Peaberry Blend
Farms: Fazenda Cachoeira da Grama, Fazenda Recreio, Fazenda Rainha
Region: Mogiana
Variety: Yellow Bourbon, Mundo Novo
Altitude: 1050-1250 meters
Tasting Notes: Nutty, red apple, berries


Decaf Peru - Blend
Producer: APECAM, APRYSA, & Satipo Co-ops
Regions: Soritor, Moyobamba, San Martin, San Nicolas, Rodriguez de Mendoza, Amazonas, and Junin
Process: Fully washed
Decaffeination: Swiss Water®
Harvest: 2014-2015
Certification: Fair Trade, Organic
Tasting Notes: Toffee, lemon candy, graham cracker